My I Prep Cruciferous Veggies {Video}

When my husband was diagnosed with cancer he did a full blown diet make-over, which included getting REAL serious about eating cruciferous vegetables daily. And to make that happen we started doing this cruciferous blend.

We make it at the beginning of the week and munch on it daily. We eat it as salad and we lightly sauté it and eat it with our lentils or bean dishes for dinner. This quick blend of healing greens makes it so easy to get powerful nutrients into our bodies DAILY. Here is how we do it!